crockpot apple butter

[Guest guest]

Peel and core apples, cut in quarters, enough to fill a 4 quart crockpot

to about 1 1/2 inches from the top:

 

ADD:

 

4 tsp. Cinnamon

1/2 tsp Cloves

1/2 tsp Salt

3 Cups Sugar

 

Start on high with about 4 TB water, til it gets hot, then turn on low

and cook all day. When it is done and apples are fully

cooked down put small amounts into food processor and zap quickly till

smooth.

 

NOTE: If you are canning this, put into jars and seal while " HOT " .