Guest guest Posted February 23, 2001 Report Share Posted February 23, 2001 Source: Better Homes and Gardens (May 1991) SZECHUAN-STYLE STIR FRY ======================= (made meatless by RFD) Ingredients: ------------ 1 lb tofu, cubed 1/2 lb snow peas 1/3 c teriyaki sauce 3 T Szechuan spicy stir-fry sauce 2 tsp cornstarch 1 onion, chopped 3 c chopped bok choy 2-3 T cooking oil 1 c broccoli florets 1 red bell pepper 1 7-oz. can straw mushrooms 1 14-oz. can baby corn Instructions: ------------- Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn in half. In wok stir-fry onion & bok choy in 1 T. oil for 2 minutes. Add broccoli & bell pepper; stir-fry 2 minutes. Remove from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary. Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat through. Serve over hot rice. Quote Link to comment Share on other sites More sharing options...
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