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crockpot banana bread

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Source: The Best of Electric Crockery Cooking

 

CROCKPOT BANANA BREAD

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(Makes 4 to 6 servings)

 

Ingredients:

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1 3/4 cup flour (can use white rice flour)

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/3 cup shortening

2/3 cup sugar

3 ener-g egg sub., well beaten

1 1/2 cups well mashed, overripe banana (2 or 3 bananas)

1/2 cup coarsely chopped walnuts (optional)

 

Instructions:

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Sift together the flour, baking powder, baking soda and salt. With the

electric beater on low, fluff the shortening in a small bowl, until soft

 

and creamy. Add the sugar gradually. Beat in the eggs in a slow

stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas

another 1/3 of the flour mixture, the rest of the bananas then the last

of the flour mixture. Fold in the walnuts. Turn into a greased and

floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in

 

the slow cooker. Cover the cooker, but prop the lid open with a

toothpick or a twist of foil to let the excess steam excape. Cook on

high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

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