Walnut rice

[Guest guest]

walnut rice

Source: quick and natural rice dishes

 

3/4 cups shelled walnuts

2 cups long grain brown rice

1/2 tsp. sea salt

4 cups wter

1/3 cup minced parsley

 

preheat oven to 350 f and roast walnuts on a baking sheet for 15-20 min

or just until golden and gragrant. Rinse rice, drain and combine all

infredients except parsley in a pot. Cover and bring to a boil, then

lower the heat and simmer for 45 mins. or until the rice is tender. ( if

the top of the rice looks dry, mix it under and cook over very low heat

for 5-10 mins more.) remove from heat and fluff gently whil mixing in

the parsley