Spinach potato pancakes

[Guest guest]

Spinach and potato pancakes

Source: mother-in-laws cookbooks years ago

 

1 pkg. (10 oz) fozen choppen spinach, thawed & squeezed dry

2 C. shredded Zucchini

1 med. Potato pelled, shredded

1/4 c. finely chopped onion

1/4 c. flour( can use rice flour)

1/4 - 3/4 tsp salt

1/2 tsp. pepper

1/4 - 1/2 tsp. gound nutmeg

1 egg substitute, needs to be a binder

Applesauce, optional

 

In a bowl, combine the first 8 ingred. Stir in egg subsititute mix

well. Drop batter by 1/4 c. into a well greased hot griddle. Flatten

to form patties. Fry until golden brown. Turn and cook until second

side is lightly brown. Drain on a paper towel. Serve with applesauce

if disired.