Peppered Corn Fritters

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Peppered Corn Fritters

Source: mother-in-laws cookbooks many years ago

 

1 1/4 cups fresh or frozen corn, thawed

1 cup finely chopped sweet red pepper

1 cup finely chopped green onions

1 1/4 cups flour ( for gluten intoerence rice flour works here)

2 tsp. baking powder

1 tsp. ground cumin

1/4 twp. pepper

1 cup soy or coconut milk

2 to 4 tbs veg oil

 

In a bowl, combine the corn, red peppper, and onions. Combine flour,

baking powder, cumin,salt,pepper. Stir in corn mixture. Gradually add

milk, stirring ntil blended. In a skillet over Med. heat, heat 2 tbs.

of oil. Drop batter by 1/4 cup into skillet. Cook for 2 min. on each

side ro until golden brown. Repeat with remaining batter add more oil

as needed.