Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 Hi, In India they eat pappadams very often with raitas but also with kitchadi which is rice and lentils (or split mung beans) cooked together with spices and vegetables. This is such a nice combination...Kitchadi + some plain yogourt + pappadams Just had to put my words in! Renuka Quote Link to comment Share on other sites More sharing options...
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