Moroccan Style Chickpea Stew

[Guest guest]

This is one of my adaptations from Me*t to vegetarian. I made this last night

and my husband even went back for seconds.

 

Jane Wall

 

 

Moroccan Style Chickpea Stew #146379

recipe by Walltop

 

 

4 servings

2 hours 20 minutes 20 mins prep

1 cup chickpeas

1 cup raisins

1/2 cup red wine

1 1/2 tablespoons olive oil

2 onions

3-5 garlic cloves

28 ounces diced tomatoes or 4 cups fresh tomatoes

1/2-1 teaspoon turmeric

1/4-1/2 teaspoon crushed red pepper flakes

1/4-1/2 teaspoon ginger

 

1.. Cover chick peas with water and cook (about 1 hour, add water if needed).

2.. Add wine to raisens and let soak 1 hour to all day.

3.. After chick peas are cooked, saute sliced onions and garlic in olive oil

for 5-10 minutes.

4.. Add chick peas, raisens in wine, tomatoes and spices.

5.. Simmer for 1 1/2 to 2 hours.

6.. Taste after 1 hour and add spices if needed.

7.. Serve over rice