Mexican Bean Dip recipe can be vegan revised version

[Guest guest]

Let's fix it some. It's still good with yeast flakes tossed in and the cheese

left out. How's that's? Yes, it's much better for guests than melted Velvetta

cheese. What is that stuff? Reminds me of a superball........Hugs, Donna

 

purplepassion <thelilacflower wrote: [ MODERATOR'S NOTE:This looks

like a GREAT holiday recipe - but not low-fat or slimming, so save it for

special occasions or other people LOL Thanks a bunch!]

 

Mexican Bean Dip (great for the holidays)

 

1 can black beans, drained (1 lb can)

1 can refried beans (1 lb can) vegetarian version

1/2 cup medium salsa

6 green onions chopped, including tops

1 small can mild Ortega chiles, chopped

1 cup grated cheddar cheese or vegan cheedar cheese

 

Place all in crockpot, set on low for 2 hrs. before ready

to serve with chips on the side.

Watch this disappear fast!.

 

 

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" The reason we're succesful, darling?

My overall charisma, of course. "

Source: Freddie Mercury of Queen

 

 

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