Recipe: Crockpot Mixed Vegetable Bake

[Guest guest]

Hilary was looking for " several luscious sidedishes " for Thanksgiving.

Here is one of my favorites. The little bit of fat from the soy

mayonnaise is not that much and it has some good complex carbs:

 

Crockpot Mixed Vegetable Bake

 

Adapted from vegetarian southern crock pot recipes at

http://southernfood.tqn.com

 

2 cans Creamed corn - 17 oz each

2 cans/bags frozen Green beans; cut - 16 oz each

2 cans/bags frozen Peas - 16 oz. Each

1 can Tomatoes - 17 oz

1/2 cup Mayonnaise (use Nayonnaise or other soy/no egg mayonnaise to

make vegan)

1 tsp Tarragon

1 tsp Basil

1/2 tsp Salt

Pepper

 

Combine all ingredients in crock pot. Mix well to blend herbs. Cover

and cook on low 4 - 6 hours.

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net

[Guest guest]

This sounds really good. I wonder if it would work if it were made in

another way, not in a crockpot. I'm guessing it wouldn't because of the

mayonaise. But I could be wrong. (It's happened before)

I do have a crockpot; a mini-one: it's a quart and a half size. I only

use it to make applesauce. Even with cooking for just the two of us, it's

too tiny for anything else.

Thanks, Maida, for sending it.

Hilary