spicing up veggies (was Fresh to the spot! - Nancy)

[Guest guest]

Actually, they seldom make it to the steamer,

but that would work.

 

Other favorites are sea veggie flakes on cauliflower

and nutritional yeast, with its delicious cheesey

flavor, in steamed collards with tomato paste.

 

Cabbages also make great wrappers for that quick raw

snack. Throw some onions and garlic in the middle

and pour on the spices. Yum.

 

Here's hoping our newbie friend finds some of these

enticing enough to help her increase her veggie

consumption!

 

 

-Erin

 

 

, " vegetarianslimming "

<veggiehound> wrote:

>

> These are all great ideas - I suppose you put these on plain

steamed vegetables?

>

> Best, Pat

>

> > I like Mexican flavors on brocolli, say a garlic hot sauce

> > or a powdered blend, one of my favorites being Sgt Pepper's

> > Chipotle Del Sol (sodium free! woohoo!).

> >

> > On cauliflower, I like wasabi powder or an Italian herb blend.