Recipe: Apple Squash Recipe

[Guest guest]

I was looking all over for this one. I had it on paper from a Seventh

Day Adventist food fair. It has some fat and sugar, but not a real lot

for the rest of the ingredients, so I will still file it with main and

side dishes rather than OT for not really slimming.

 

Apple Squash Casserole

From Seventh Day Adventist cooking fair

 

2 medium butternut squashes, peeled, cored, sliced and steamed

2 Tbs oil

3 – 4 Tbs apple juice

¼ cup plus 2 tsp natural sugar (eg., Sucanat or Turbinado)

¼ tsp ground nutmeg

1 tsp ground cinnamon

salt to taste

2 Rome Beauty apples, peeled, cored and diced

2 cups cornflakes, crushed

½ cup chopped pecans

 

Preheat oven to 350 degrees.

 

Mash squash together with apple juice, ¼ cup of the sugar, nutmeg,

cinnamon and salt. Put the mixture into a greased baking dish and cover

with the apples.

 

Mix together oil, cornflakes, pecans and the remaining 2 tsp of brown

sugar. Layer this mixture over the top of the apples.

 

Bake for 15 – 20 minutes or until the top is nicely browned.

 

 

 

from Maida

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