Recipe - Swiss Cheez

[Guest guest]

Another lower fat (and vegan) cheese:

 

original source is Robert Cohen, the Not Milk Man,

http://www.notmilk.com <http://www.notmilk.com/>

 

2 cups soymilk

1/3 cup agar flakes

 

1 cup raw cashews

1-12 ounce package soft tofu

1/4 cup nutritional yeast

1 tsp. fresh lemon juice

2 Tb. onion granules

1 Tb. salt

 

Method

 

Combine soymilk and agar flakes.

Bring to a boil. Turn down flame and

gently simmer for 2 minutes, stirring

occasionally. Put soymilk mixture in

blender with remaining ingredients and

process until smooth (15-20 seconds).

Immediately pour mixture into lightly

oiled one-quart container. Cover and

refrigerate overnight.

 

For a unique Danish variation, add 1 Tb. of aromatic

caroway seeds or 1 Tb. dill to the Swiss cheese

recipe.

 

 

from Maida

Citizens for Pets in Condos, http://www.petsincondos.org

South Florida Vegetarian Events, http://www.soflavegevents.net