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carbohydrate intolerance 2

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<. Most of us keep away from all the processed carbs anyway, don't

we. Whole wheat or other grains, minimal or no sugar, lots of good beans and

lentils, etc., somehow get most of us through all problems. Me anyway LOL

 

Thanks for the explanation. Sometimes it's just a matter of terminology that

is

confusing!

 

Best love, Pat>

 

Read your response after I wrote mine.... right on! Thanks for the

reassurance that I'm on the right track.

 

Louise

 

 

 

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