Cabbage!

[Guest guest]

Thanks for this piece Pat, I love cabbage and eat it almost daily. To

mention this week:

 

- Sunday: red cabbage, here sold in jars slightly seasoned and often with

apple

- Monday: spitskool (my dictionary says " Ox heart or conical cabbage " ) -

wonderful with Indonesian dishes e.g. Gado Gado (vegetables with spicy

peanut sauce)

- For later: green or white cabbage, both are great with all kinds of

recipes

- Sometime: chinese kool ( " chinese cabbage " or " chinese leaves " ) - good to

include in noodle dishes, also for Gado Gado.

 

I don't know whether sorts of cabbage are available in your countries and

what different names they have - in England for instance red cabbage is

usually pickled with vinegar. And should we include brussels sprouts, those

miniature cabbages?

 

Piers