Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 > I was very skeptical when a friend gave me this recipe. Interesting! Chocolate isn't trad with avocado dessets - usually just sugar and cream - but why not! The carob or chocolate would overpower the avocado taste, which is a bit of a pity, but not the nutrition of it all. And maple syrup? Good idea. As you say, for special occasions only of course. Thanks! Best, Pat Quote Link to comment Share on other sites More sharing options...
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