Guest guest Posted February 11, 2005 Report Share Posted February 11, 2005 Ms Pat, I came across the comment and was a bit puzzled. Considering Neolithic family and clan groups hanging onto life as " hunter- gatherers " , I wonder how many would not have survived had it not been for the more observant members who tried the seeds of plants. I admire them for their fortitude not having " Old Bay " or " Mrs. Dash " in there woven reed/bark or leather containers. Looking at the length of alimentary tracts among herbivores...a nice long meandering " Missouri River " type...in comparison to carnivores with a short efficient " grab the nutrients and dump the waste before toxicity sets in " digestive system one can surmise where we are in the scale. I drift along in the " Omni " group but find grains very useful for the energy derived from the oils and goodies in such a small package. Besides, I really do like the crunchies in any quality 7 grain style of breads. Plain bread is just so " boring " . Adding to that, Just look at all the fun things the Russians, Irish, Canadians, Ancient Egyptians, and our own Kentucky/Tennessee folks do or have done with fermented grains. A nip of Crown Royal celebrate a good wheat harvest, anyone? :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2005 Report Share Posted February 11, 2005 > I came across the comment and was a bit puzzled. Considering > Neolithic family and clan groups hanging onto life as " hunter- > gatherers " , I wonder how many would not have survived had it not > been for the more observant members who tried the seeds of plants. Yeah well I think ya have to read the pamphlet to get it. There are always coming out with new theories. If we wait a while this one will go away too, or that's what I keep telling myself ;=) I have given up sooooo much I am darned if I am going now to give up whole grains as well LOL (Pig headed? Me? Well, I'm shocked!) > Adding to that, Just look at all the fun things the Russians, Irish, > Canadians, Ancient Egyptians, and our own Kentucky/Tennessee folks > do or have done with fermented grains. A nip of Crown Royal > celebrate a good wheat harvest, anyone? :-) LOL Quite right! Of course, some prefer their kick to come from grapes. I used to. Sadly, I've given all that up :=( I tell myself I'm healthier without it and no doubt I am. Sigghhhh. But please have my share, won't you. ('s'okay, you're welcome!) Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
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