Guest guest Posted February 8, 2005 Report Share Posted February 8, 2005 Howdy to everyone who happens to have a soymilk machine. I'm making my own soymilk for about 12 cents a quart from dry soybeans. I'm freezing the soybean pulp at this point cause I have no idea what to do with it. Are there any suggestions on how to use the soy bean left over pulp in cooking? Tom Guidry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2005 Report Share Posted February 8, 2005 Wasn't there something about this on this list some months back???? Or maybe I'm thinking of another ;=) Dog knows there should be *something* you can do with the stuff - like making carrot cake out of carrot pulp, eh? I'll search around, but no I don't myself have recipes for that - I use the commercial soy muck, er milk, when I use it. Anyone able to help??? Best, Pat ;=) > I'm making my own soymilk for about 12 cents a quart from dry soybeans. I'm > freezing the soybean pulp at this point cause I have no idea what to do with > it. > Are there any suggestions on how to use the soy bean left over pulp in > cooking? Quote Link to comment Share on other sites More sharing options...
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