OT - FLYLADY: Leanne Has a new Menu Mailer for Vegetarians

[Guest guest]

Pat,

 

Didn't mean to be a commercial. I don't to the menu mailer, but

every couple of months Leanne sends out a week of menus etc. for free to

members of FLYLADY. That's where my experience comes from. They didn't seem

high

calorie to me, but I am used to having to cut added fat out and sub

something else in - evaporated milk for cream, etc.

 

Linda

 

 

 

 

[Guest guest]

Well I appreciated it.

 

 

 

Kirsten

 

 

 

 

lindiny [lindiny]

Saturday, February 05, 2005 9:57 AM

 

OT - FLYLADY: Leanne Has a new Menu Mailer for

Vegetarians

 

 

 

 

Pat,

 

Didn't mean to be a commercial. I don't to the menu mailer, but

every couple of months Leanne sends out a week of menus etc. for free to

members of FLYLADY. That's where my experience comes from. They didn't

seem high

calorie to me, but I am used to having to cut added fat out and sub

something else in - evaporated milk for cream, etc.

 

Linda

 

 

 

 

[Guest guest]

> Didn't mean to be a commercial.

 

'sOK ;=) I just didn't see the relevance . . .

 

>I don't to the menu mailer, but

> every couple of months Leanne sends out a week of menus etc. for free to

> members of FLYLADY.

 

OK - so we can join flylady for free? OK That's good. I didn't understand ;=)

Excellent. I'll check it out a little later. Can always use a little help,

can't we?

 

>They didn't seem high calorie to me

 

I wasn't making a judgment on individual recipes, honest. Hadn't seen them

because it was clear you had to to the recipe list (and you've now

explained). Just noted that they were *vegetarian* but vegetarian doesn't

necessarily mean slimming recipes - in fact, although many non-vegetarians

seem to think otherwise (a constant problem), there are hugely calorific

veggie dishes just as there are non-veggie, right? LOL Here we're promoting

slimming recipes.

 

>but I am used to having to cut added fat out and sub

> something else in

 

Ain't it the ugly truth! :=( Still, it's worth it. I guess LOL

 

> - evaporated milk for cream, etc.

 

You can get away with using whole evaporated milk???? Whooeeeee! (And

yes, I'm teasing: I used to do that too when I used dairy in my cooking ;=) A

very good dodge!)

 

Thanks for clearing that up. I'm off like a fly on the fly to check on the, er,

flylady now (sounds like something from an oldtime horror flick!).

 

Best,

 

Pat ;=)