Guest guest Posted February 3, 2005 Report Share Posted February 3, 2005 I'm sure I'm a day late and many dollars short on this item. I just found about Edamamie. A couple of friends mentioned to me the other day about fresh and frozen green soybeans that they either steam or lightly stir fry in butter and a touch of salt. Can anyone shed some more info on this. It took a lot of phone calls but I was able to find a grocery store here in Baton Rouge that handled the frozen Edamamie both in pods and shelled. Any simple ways to use them in recipes would be great to know. Tom Guidry Quote Link to comment Share on other sites More sharing options...
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