Guest guest Posted January 22, 2005 Report Share Posted January 22, 2005 Candace, Thanks for a great recipe. I plan to try it. I am wondering if you could substitute some form of tofu for the low fat ricotta? What do you think? Kathleen Eureka CA ~Candace~ <carvers wrote: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2005 Report Share Posted January 22, 2005 Sure, I don't see why not Candace Quote Link to comment Share on other sites More sharing options...
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