Guest guest Posted January 17, 2005 Report Share Posted January 17, 2005 I made this for dinner tonight and it is really, really delcicious! *Red Dragon Pie* Red Another Chinese name for adukis is " red dragon " , whence this dish gets the name. It has a sumptuous flavour. Eat your heart out shepherds! *Ingredients:* 110g (4 oz) aduki beans soaked overnight 1 tablespoon oil 1 onion, peeled & finely chopped 225g (8 oz) carrots, diced 2 tablespoons soy sauce 2 tablespoons tomato puree 1 teaspoon mixed herbs salt & pepper 450g (1 lb) potatoes, peeled 25g (1oz) margarine Drain the aduki beans then simmer in 2 pints water for 50 minutes, or pressure cook for 15 minutes. Drain, reserving the stock. Take a large pan, fry the onion for 5 minutes in the oil, add the carrots and cook for a further 3 minutes, then add the cooked beans. Mix the soy sauce, tomato puree and herbs with the reserved stock. Pour this over the bean and vegetable mixture. Simmer for 20 minutes so that the flavours are well blended. Season to taste. Meanwhile steam the potatoes and mash them with the margarine. Put the bean mixture into a casserole dish, spread the mashed potatoes on top, and bake in an oven until the potato is crisp and brown. /Adapted From Sarah Brown's Vegetarian Kitchen / http://www.unicorn-grocery.co.uk/red_dragon_pie.html PS I did it without adding any fat -- Currently Reading: Old School Ties by Kate Harrison http://www.bookcrossing.com/journal/1978439 Quote Link to comment Share on other sites More sharing options...
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