Substitutions for dairy

[Guest guest]

Having been a vegetarian for over twenty years, I just adjust the ingredients:

olive oil for butter, unsweeted soy milk to fluid milk, tofu for cheese, except

for the melting part.

 

Peace,

Kathleen

--- > Though I am not vegan, I am thinking of not renewing my VT subscription,

> as the magazine seems to have taken a different approach to

> vegetarianism the past few months. A survey revealed that alot of the

> readers are not veg, but occasionally prepare veg meals, so the magazine

> is including more recipes with butter, cheese and other dairy products