Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 I would have to say Dill, Rosemary and Basil. Those three add so much to pasta dishes, soup, fresh bread, potatoes, veggies... I like adding rosemary to my Gimme Lean sausage (meatless of course) to make veggie sausage patties, and basil adds so much to tomato dishes. Dill i love for pasta and veggies, and i think all 3 are great on potatoes Morgan ~~Morgan~~ Gabrielle and Faith's momma Pro-Life, Christian, Vegetarian www.fatspider.com - veggiehound Thursday, November 18, 2004 8:10 AM QUESTION - Your Favourite Herb or Spice? I've asked this question on one of my other groups, but I was thinking that this group would have some great answers - you're so innovative in finding great tasting low-fat dishes. Sooooooo, what is your favourite herb or spice - the one you'd not like to do without?? (I'm not counting salt and pepper or chillies, cayenne, etc.). Maybe you have more than one?? Okay, Let's hear it - and WHY! LOL Best. Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 I've asked this question on one of my other groups, but I was thinking that this group would have some great answers - you're so innovative in finding great tasting low-fat dishes. Sooooooo, what is your favourite herb or spice - the one you'd not like to do without?? (I'm not counting salt and pepper or chillies, cayenne, etc.). Maybe you have more than one?? Okay, Let's hear it - and WHY! LOL Best. Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 I can not live witout HING!!!!!! being a hare krsna and all,hee,hee, we don't use onion or garlic and hing replaces both in recipes. i was raised on italian food so i always added tons of onion and garlic to evertyhing. hing has saved me. nicole btw.... im in the process of making a vegan cooking 'zine. i spent the past 5 months at a temple cooking anywhere from 30 -200 devotees at a time so that helped give me lots of experience and lots of opps to make up new recipes!! ill keep you all updated Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 > I would have to say Dill, Rosemary and Basil. Those three add so much to pasta dishes, soup, fresh bread, > potatoes, veggies.. I agree with the Basil - the others I could do without maybe, but especially fresh basil. Even the dried stuff helps in so many dishes. Fantastic! ;=) pat Quote Link to comment Share on other sites More sharing options...
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