Guest guest Posted November 3, 2004 Report Share Posted November 3, 2004 Oh hey thanks! Sounds super yummy! Hey i had totally forgotten about it - no need to apologize! Looks like something my dh would like too - woohoo ~~Morgan~~ Gabrielle and Faith's momma Pro-Life, Christian, Vegetarian www.fatspider.com - Beth Renzetti Wednesday, November 03, 2004 10:48 AM Re: Re: Hey MORGAN I promised this a million or so years ago..many lame apologies. Beth Quinoa-Stuffed Poblano Chiles 4 5 " poblano chiles 1 1/2c water 3/4c uncooked quinoa 1/2c chopped green bell pepper 1/2c chopped red bell pepper 1/2c chopped onion 2tsp minced, seeded jalapeno 2 minced garlic cloves 1/2c minced scallions 2TB unsalted pumpkin seed kernels 1TB fresh or 1tsp dried cilantro 1TB soy sauce 1TB lime juice 2c tomato juice 1c shredded cheddar cooking spray Preheat oven to 350F. Cut chiles in half lengthwise; remove stems & seeds. Set aside. Combine water & quinoa in a medium saucepan; bring to a boil. Cover, reduce heat & simmer 13 min. or until liquid is absorbed. Set aside. Spray a large nonstick skillet w/cooking spray; place over med-high heat until hot. add bell peppers, onion, jalapeno & garlic. Saute 2 min. Add pumpkin seed kernels, saute 2 min. Remove from heat. Stir in quinoa, scallions, cilantro, soy sauce & lime juice. Spoon 1/3c mixture into each chile half. Pour tomato juice into a 9 " x13 " baking dish; place stuffed chiles in dish. Cover & bake @ 350F for 20 min. Sprinkle cheese over chiles & bake uncovered for 10 more minutes or until cheese melts & chiles are thoroughly heated. Spoon juice over chiles & serve. **I used the red quinoa. The kids likened it to meatloaf & gobbled it up! Good luck & let me know how it goes, ok? BTW, how old are your kids? My girls are 4 & 7. Beth Morgan <baby.gabrielle wrote: I'd definitely like the recipe - thanks!!! Anything to get these kids to eat well Check out the new Front Page. www./a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2004 Report Share Posted November 3, 2004 I promised this a million or so years ago..many lame apologies. Beth Quinoa-Stuffed Poblano Chiles 4 5 " poblano chiles 1 1/2c water 3/4c uncooked quinoa 1/2c chopped green bell pepper 1/2c chopped red bell pepper 1/2c chopped onion 2tsp minced, seeded jalapeno 2 minced garlic cloves 1/2c minced scallions 2TB unsalted pumpkin seed kernels 1TB fresh or 1tsp dried cilantro 1TB soy sauce 1TB lime juice 2c tomato juice 1c shredded cheddar cooking spray Preheat oven to 350F. Cut chiles in half lengthwise; remove stems & seeds. Set aside. Combine water & quinoa in a medium saucepan; bring to a boil. Cover, reduce heat & simmer 13 min. or until liquid is absorbed. Set aside. Spray a large nonstick skillet w/cooking spray; place over med-high heat until hot. add bell peppers, onion, jalapeno & garlic. Saute 2 min. Add pumpkin seed kernels, saute 2 min. Remove from heat. Stir in quinoa, scallions, cilantro, soy sauce & lime juice. Spoon 1/3c mixture into each chile half. Pour tomato juice into a 9 " x13 " baking dish; place stuffed chiles in dish. Cover & bake @ 350F for 20 min. Sprinkle cheese over chiles & bake uncovered for 10 more minutes or until cheese melts & chiles are thoroughly heated. Spoon juice over chiles & serve. **I used the red quinoa. The kids likened it to meatloaf & gobbled it up! Good luck & let me know how it goes, ok? BTW, how old are your kids? My girls are 4 & 7. Beth Morgan <baby.gabrielle wrote: I'd definitely like the recipe - thanks!!! Anything to get these kids to eat well Check out the new Front Page. www./a Quote Link to comment Share on other sites More sharing options...
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