Guest guest Posted October 13, 2004 Report Share Posted October 13, 2004 > 1) What is your name or what would you like to be called? Stuart > 2) How old are you (roughly)? 32 > 3) Where do you live (what country - what town, city or region)? Toronto, Ontario, Canada > 4) How long have you been a vegetarian/vegan, or how long have you been interested in cooking vegetarian food? I'm an ex-vegetarian. I was a vegetarian from 1989-1995. I've always been interested in cooking vegetarian food; I love Buddhist cuisine and have several vegetarian friends. > 5) What is your favourite (vegetarian) food or meal? I lean in the direction on Chinese Buddhist, Indian and Mexican vegetarian foods because these cuisines have been developed over a much longer time-scale. > 6) Why did you join the group? > 7) Is there anything specific you want to get out of the group? I am on a low-carbohydrate diet that I would like to make less meat-centred so I'm hoping to find ways to develop a diet that is both low-carb and low-meat. I'm happy to contribute vegetarian recipes I know -- I have a pretty good repertoire. > 8) Tell us a few of your favourite things. I recently invented a vegetarian sauce I'm very proud of -- it's a eggplant sauce that is creamy yet dairy-free. It requires three Chinese eggplants, ginger, garlic, sesame oil, peanut oil and tahini. Quote Link to comment Share on other sites More sharing options...
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