Guest guest Posted October 11, 2004 Report Share Posted October 11, 2004 A friend of mine just introduced me to a great approach to making your own soymilk. I purchased a soy milk machine... about the size of a large thermos bottle. It was right under $100 in cost. In 15 minutes you can have fresh soy milk from soy beans that runs at a cost of about 15 cents per quart. The machine I purchased was a soyajoy. You can go to the soyajoy.com website to see what it looks like, although I'm sure there's other products that do this (in addition to making nut milks). I've followed a simple recipe of 3 tablespoons of Brown rice syrup, 1/8 teaspoon of salt, and 1/4 teaspoon of vanilla extract. Tom Guidry I'm very new to this group so I apologize if this is very common knowledge to everyone else. PS In addition I also find that grinding your own wheat berries for flour makes a bread that has an aroma and flavor that cannot be compared with any type of store bought flour. I'm told that the oils are removed from WW Flour you purchase from a grocery store to keep the flour from becoming rancid quickly prolonging the shelf life. I use the grain mill attachment to my Champion juicer to make the flour. Quote Link to comment Share on other sites More sharing options...
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