Guest guest Posted October 10, 2004 Report Share Posted October 10, 2004 I would appreciate your opinions on the " stuffed pumpkin and wild rice pilaf " recipe that is in the file section under main dishes. Whether you have tried it or not, if you have a few minutes could you take a look and give me your opinions. I am making it for Thanksgiving tomarrow and will be following the recipe except using acorn squash instead of the pumpkin. My question is this: I'd like to make this in the morning so as not to be rushed considering I am still the one who has to make the carnivore food too (and I think that's about coming to an end. I just can't keep biting the bullet and doing it. ) Do you think that it would be best to make it but not put the pilaf in the squash until serving time and re-heat separately, or to put it all together early and re-heat that way? This may be one of those dishes that tastes better after the flavors have had a little time to meld. Your opinions please. Stef Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2004 Report Share Posted October 10, 2004 Stef, I just looked at it. Thank you for bringing this recipe to my attention since we're going pumpkin picking tomorrow! I think you'll be ok making this early. I'm thinking cover the finished stuffed squashes w/foil then you can put them in the oven to reheat. Maybe add a bit of water to the pan? Let us know how it turns out & Happy Thanksgiving! Beth steffdav46 <steffdav46 wrote: I would appreciate your opinions on the " stuffed pumpkin and wild rice pilaf " recipe that is in the file section under main dishes. Whether you have tried it or not, if you have a few minutes could you take a look and give me your opinions. I am making it for Thanksgiving tomarrow and will be following the recipe except using acorn squash instead of the pumpkin. My question is this: I'd like to make this in the morning so as not to be rushed considering I am still the one who has to make the carnivore food too (and I think that's about coming to an end. I just can't keep biting the bullet and doing it. ) Do you think that it would be best to make it but not put the pilaf in the squash until serving time and re-heat separately, or to put it all together early and re-heat that way? This may be one of those dishes that tastes better after the flavors have had a little time to meld. Your opinions please. Stef Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.