Guest guest Posted October 3, 2004 Report Share Posted October 3, 2004 Hello All! Since Canada's Thanksgiving is just around the corner, I have decided to make one of the many versions out there of a stuffed " turkey-like " tofu and I would just like a little imput on how you all prepare your stuffing. I have found that it seems everyone has their own preference to how the stuffing should be prepared and I have my own favorite also, but I've decided to go with what this family considers " traditional " : bread, broth, onions, celery, and poultry seasoning. My question is that so many recipes will say to use bread crumbs, where others will say to cube the bread, and still others say to tear it into small pieces. What do you all find works best for you? Thanks! Stef Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2004 Report Share Posted October 3, 2004 > Since Canada's Thanksgiving is just around the corner I know, I know - rush rush rush LOL How'd that happen so fast? >I have decided to make one of the many versions out there of a > stuffed " turkey-like " tofu and I would just like a little imput on > how you all prepare your stuffing. . . . many recipes > will say to use bread crumbs, where others will say to cube the > bread, and still others say to tear it into small pieces. Here? Breadcrumbs always. Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2004 Report Share Posted October 4, 2004 >>bread crumbs, where others will say to cube the bread, and still others say to tear it into small pieces. I think bread works better than breadcrumbs. vote. - Register online to vote today! Quote Link to comment Share on other sites More sharing options...
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