Guest guest Posted September 24, 2004 Report Share Posted September 24, 2004 > 1. What is your name or what may we call you? > Please call me Aurora, it is my nickname, as > well as my professional > name. It means " Bright Light " . > > 2. How long have you been a vegetarian, or how long > have you been interested > in vegetarian cookery? > I was born to be a vegetarian, I didn't even like > meat as a kid. However, it > was difficult for me until I learned to cook > vegetarian dishes myself, about > 12 years ago. I was married to a guy from India, who > also liked to cook, and > I learned a lot during that time, including going > to India myself to study > the different methods of food preparation there. > Since that time, I became a Chef, gave that up, but > still prefer to cook > everything from scratch, using NO chemicals. That's > my big thing! > > 3. What country are you in now? > I live in the United States > > 4. What city, town or region? > I live in Albuquerque, New Mexico > > 5. What age are you (just roughly, very roughly!)? > I'm 40ish > > 6. Why did you join this group (apart from > receiving an invitation! *lol*)? > If you're talking about spicy food, you're > talking about the only way I > know how to cook! New recipes that are vegetarian > would also be enjoyable, > and I have some to share myself. > > 7. What kinds of (vegetarian) foods or cuisines > interest you most? > I cook East Indian, Chinese, and Mexican/New > Mexican. So I guess, well, > whatever's spicy! > > 8. Is there anything you'd like to tell the group? > Thanks for the invitation to join, I look forward to > all the wonderful > dishes we will enjoy together. > > Food is for the Gods first, so always prepare it > with love! > Aurora ===== greenfury2004 Groups: / vegetarianslimming/ townhounds/ Homepage: http://www.angelfire.com/art/pendragon/ ----- 'My hair is gray, but not with years, / Nor grew it white / in a single night.' (George Gordon Lord Byron) Quote Link to comment Share on other sites More sharing options...
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