Guest guest Posted September 22, 2004 Report Share Posted September 22, 2004 >>>>We love spicy nuts here in this household. Ok...you've got it...EMERIL'S SPICED PECANS 1/2 stick butter (x3 = 1 1/2 sticks) 1/2c brown sugar(x3 = 1 1/2c) 2c pecans (x3=6c) salt, cayenne to taste pinch each cinnamon & nutmeg Preheat oven to 400F. In large sautee pan, melt butter. Add sugar & stir until dissolved & bubbly. Add pecans. Season w/salt, cayenne, cinnamon & nutmeg. Continue to cook, stirring constantly, until sugar starts to caramelize & coat the pecans evenly. Cook about 4 mins. Remove from heat & spread pecans over a parchment lined baking sheet. Roast about 6 minutes. Remove & cool completely. Enjoy! Beth Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
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