Sambal goreng tempeh

[Guest guest]

Here's the version we made here. Serves 4 (hot or cold) or can be used as a

side dish.

 

Sambal Goreng Tempeh

 

1 block tempeh (about 200 gm?)

1 small onion, finely chopped

1 clove garlic, finely chopped

2 tbsp vinegar

1 tsp powdered laos

6 tbsp sugar

2 tsp sambal oelek (to taste, depending how spicy you like it)

2 tbsp dried fried onions

cooking oil

 

Cut the tempeh into small portions and fry in plenty of oil until firm and

golden brown. Remove the tempeh and drain. Remove most of the oil and fry

the onion and garlic in the remaining oil until brown, then remove onion and

garlic. Add the vinegar to the oil and mix in the laos, sugar and sambal.

Stir thoroughly. Return the onion, garlic and tempeh to the mix, add the

dried fried onions and stir very thoroughly until all the tempeh is

completely covered with the mixture. Serve with rice and vegetables

according to choice.

 

Piers