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Is anyone on the list involved in the food industry? As in a business, like a restaurant or cafe. Or have been to a cooking school? Just looking for some tips and advice, and am curious to hear about some people's experiences ie: trials and tribulations, involved in doing so. I am interested in going to a cooking school and and then starting my own business or working some where that specializes in vegetarian cuisine or natural foods.

Thanks

Jamie The greatness of a nation and its moral progress can be judged by the way its animals are treated. -- Gandhi

 

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