Guest guest Posted July 14, 2004 Report Share Posted July 14, 2004 Well I was hungry at about 9:30 pm, so decided to make a quick soup. This is what I did: 6 C cold water 1 680 ml can pasta sauce 1 C broccoli slaw 1 C frozen veggies 1 large green pepper, chopped 1 500 g package shell pasta 1/2 tsp chili sauce 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp ground ginger I boiled the water & pasta sauce, added the veggies and seasoning, added the pasta, brought to a boil again, then simmered on low for about 45 minutes to an hour. This was a little bland, but the day before I had made the same soup, but added a packet of french onion dip powder. It added a little sweetness, and I think I added more chili sauce. Next time I will try adding a bit of horseradish Even hubby loved this! And he doesn't like meals without meat, lol. This became very thick by morning, but heated is just like a soup again. Very good and filling. ~Tara in Kamloops Quote Link to comment Share on other sites More sharing options...
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