Carrot Soup

[Guest guest]

This was supper tonight. Its vegan too.

 

Carrot Soup

1 T olive oil

1 onion, sliced

1 lb carrots, peeled and sliced

2 potatoes, peeled and sliced

1 tomato, chopped

2 tsp minced ginger

6 c water

sprinkle of coriander

sprinkle of cardamom

1/2 tsp celtic salt (sea salt)

1 c. green soybeans, cooked

1/4 c almonds, ground

 

Saute veggies in a dutch oven until somewhat browned.

Add water and seasoning, and simmer 30 min.

Puree in food processor. Stir in green soybeans.

Serve with a garnish of ground almonds.