Guest guest Posted April 3, 2004 Report Share Posted April 3, 2004 Lovely! Maybe if I make these I can have artichokes all the time!!! Please post it on the Recipes page! Best, Pat ;=) ranvaig wrote: > > This is one of my favorite recipes, the potatoes pick up the flavor > from the 'chokes and are lovely. > > Greek Stewed Artichokes > > 6-8 tiny artichokes, or 4 large ones > 2 lemons > 1 T olive oil > 1 onion, chopped > 4 large carrots, peeled and cut in pieces > 1 lb tiny whole onions, peeled > 4 large potatoes, cut into 6 pieces > bunch of fresh dill (omit if you cant get fresh) > salt and pepper > Trim the artichokes, cut off the stem and tough outer leaves and the > spikey points on the remaining leaves, cut into quarters, remove the > fuzzy choke, and rub the cut surfaces with a lemon, and put them into > salted water. > > Heat the oil in a large skillet and saute onions, carrots and > potatoes, til they begin to turn golden. Drain the artichokes and > fit into the pan and arrange the other veggies around them. Squeeze > the lemon into the pan and add enough water to just barely cover the > veggies. Cover and very simmer slowly for an hour or so, until the > artichokes are done. > 4-6 servings > > From _The Vegetarian Epicure_ by Anna Thomas > -- pensden townhounds/ vegetarianslimming/ HOMEPAGE: http://www.angelfire.com/art/pendragon/ ---------- * " There are too many idiots in this world. And having said it, I have the burden of proving it. " (Franz Fanon) * " Until he extends the circle of compassion to all living things, man will not himself find peace. " (Albert Schweitzer) Quote Link to comment Share on other sites More sharing options...
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