Guest guest Posted January 18, 2004 Report Share Posted January 18, 2004 Jeera is the white or green cumin seed - not the black ones ;=) You probably already use them in Mexican dishes. As Catherine says, they intensify the flavour already provided by the (commercial) curry poweder - just as adding cumin the (commercial) Mexican Chilli Powder, if you use it at all, would intensify the flavour. Okay???? Best, Pat -- SANTBROWN townhounds/ vegetarianslimming/ HOMEPAGE: http://www.angelfire.com/art/pendragon/ ---------- * " There are too many idiots in this world. And having said it, I have the burden of proving it. " (Franz Fanon) * " Until he extends the circle of compassion to all living things, man will not himself find peace. " (Albert Schweitzer) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.