Nut Roast Recipe/ was What Did You Make For Thanksgiving?

[Guest guest]

Re: Nut Roast Recipe

 

Maybe you're right - the extra juice from the tomatoes might just have

made the difference ;=) But it turned out fine, so why worry, right?

 

About seeding, juicing, peeling tomatoes: some people find some tomato

seeds bitter, likewise the skins, and even if they're not some prefer

not to find curled up bits of skins in their food. Now me, I like food

to look natural, so unless it's a very fancy dish that depends on its

being *smooth* I don't usually bother either. In this case, when I try

your nutroast recipe, I'll halve and seed/juice the tomatoes to see if

that solves the problem you had ;=)

 

About the eggs: I would use egg replacer myself, because we are

following a vegan diet these days, but hey unless you used *giant*

humungous eggs one egg should replace one 'egg replacer' shouldn't it? *lol*

 

About making ahead and leftovers: lots of dishes are improved by

standing for a day (or more) - blends the flavours. I wonder if this

dish would freeze satisfactorily?

 

Yes, it's a problem cooking for one - or even, I might add, cooking for

just two people with small appetites. (Okay, *great* appetites but small

stature so need smaller portions *lol*) Total Sympathy!

 

Best,

Pat

--

SANTBROWN

townhounds/

vegetarianslimming/

HOMEPAGE: http://www.angelfire.com/art/pendragon/

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* " The time will come when men such as I will look upon the murder of

animals as they now look upon the murder of men " - Leonardo da Vinci

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