FF.com recipes/CREAMY PASTA WITH SUN-DRIED TOMATOES

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CREAMY PASTA WITH SUN-DRIED TOMATOES Serves 6

 

1/2 cup Sun-dried tomatoes (1/2 oz.)

3/4 cup evaporated skim milk

14 ounces fat-free ricotta cheese

2 garlic cloves, quartered

1 teaspoon seasonings**

3 ounces FF grated Parmesan

4 oz. can mushrooms or 2 cup fresh, sliced

10 oz. frozen broccoli pieces, cooked

12 oz. Angel hair pasta or other pasta

 

Using scissors cut sun-dried tomatoes in small pieces. Put in a bowl

and cover with hot water. Allow to stand 10 minutes. Drain.

 

In a blender or food processor, combine milk, ricotta, garlic,

seasonings and Parmesan. Process until smooth. Pour sauce into a

heavy saucepan and warm over low heat. DO NOT BOIL. Sau= t=E9

mushrooms if using fresh; keep warm. Cook pasta. Drain. Mix all

together (sauce, sun-dried tomatoes, broccoli, mushrooms and

pasta. Bake 30 to 40 minutes in a 9 x 13 casserole.=20

 

** I used 1 small cayenne, ground, and 1 tsp. no-salt seasoning.

 

NOTE: I put sun-dried tomatoes in blender. Works okay but needs extra

mil= k; 1 to 2 Tbs. If made ahead - bake and extra 10 minutes. It can

be eaten without baking - but I like it better baked.

 

kwlacto lacto