FF.com recipes/PENNE WITH CHARD, RED ONION, TOMATO, AND PORTOBELLO MUSHROOMS

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PENNE WITH CHARD, RED ONION, TOMATO, AND PORTOBELLO MUSHROOMS

 

1 bunch chard, stems removed, and leaves sliced into thin ribbons

1/2 - 1 red onion, sliced

1-2 portobello mushrooms, cut into large chunks (you could use

regular

mushrooms as well)

1-2 roma tomatoes, diced

Little water, wine, balsamic vinegar or vegie broth for moistening

Salt and pepper to taste

Cooked penne

Nonfat parmesan cheese (optional, but very good)

 

Spray a nonstick skillet or wok with cooking spray, Heat to medium-

high.

Add onions and mushrooms, and saute till onions start getting soft.

Add

chard, and saute till it starts to wilt. Add a bit of liquid to

moisten (if

necessary). Add tomatoes, stir till heated thru (they should

collapse a bit

and add to the sauce). Season with salt and papper, and toss with

cooked

penne and parmesan. Serve immediately.

 

kwvegan vegan