FF.com recipes/BALSAMIC BELLS with PASTA

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BALSAMIC BELLS with PASTA

1 Red Bell Pepper, sliced

1 Green " "

1 Yellow " "

3-4 cloves of garlic (depends on your taste), minced

1 Tbs. Capers

1/2-3/4 cup balsamic vinegar

1/2 cup Cider vinegar

1 pkg. rotatille (whatever it's called--the twisty stuff) pasta

 

Cook the pasta and drain it.

 

Meanwhile, throw the vinegars in a skillet. Heat it up and saute

the garlic

in it for about a minute.

 

Put the pepper slices in, stir them, bring to a boil.

 

Reduce heat. Throw in the capers and stir to mix.

 

Let the whole thing simmer for about 15-20 minutes.

 

Toss with pasta. It's really tangy and good!

kwvegan vegan