FF.com recipes/* Aubergine (Eggplant) and Tomato Noodles *

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* Aubergine (Eggplant) and Tomato Noodles *

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Serves 1

 

50g (2oz) noodles (eg rice or mung bean)

200g (7oz) aubergine (eggplant) - about 2/3 of a medium one

1/4 (sweet) red (bell) pepper (optional)

celery salt, black pepper, dried basil, garlic powder

1/2 400g (14oz) can chopped tomatoes

 

1. Cook the noodles according to pack directions, and drain.

 

2. Chop the aubergine into 1cm (1/2 inch) cubes. Deseed and chop the

red pepper. Mix these in a microwavable bowl, season with celery salt,

black pepper, dried basil and garlic powder to taste, then mix again.

 

3. Spread the tomatoes on top and then the noodles.

 

4. Microwave on HIGH until vegetables are done (8 minutes in an 800W

microwave). Extra liquid will evaporate but the noodles shouldn't

become overdone.

 

5. Mix well and serve.

 

kwvegan vegan