FF.com recipes/Angel hair with Red Pepper Sauce:

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Angel hair with Red Pepper Sauce:

 

2 medium red peppers

1/2 medium red onion

2 cloves garlic

1 tbsp. lemon juice

1/2 c. water

1/4 c. ff rice milk (optional)

1 tsp. salt

1 tsp pepper

1 tbsp. basil (we used dried)

2 servings angel hair

 

toss the 2 peppers whole into a broiler/toaster oven or regular oven

at

375 degrees for 20 min., turning every 5 min to make sure all sides

are

slightly charred. Remove and plunge into ice water, which will shrivel

the peppers and allow you to peel the skin off in a breeze. After

peeled, seed and coarsely chop the peppers. While the peppers are

roasting, water-fry the onion and garlic til they give up (just

translucent :-) when done, toss into a food processor and process a

few

seconds. Add the peppers, lemon juice, and seasonings to the processor

and puree til slightly smooth (we used a bit of rice milk to thin it

down a bit). Seve immedaitely (it will still be warm) over the pasta.

BIG YUM. Enjoy!

 

kwvegan vegan