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Angel Hair Pasta With Onion Sauce

 

 

1 1/2 cup

3 vegetable bouillion cube

3 onion , chopped

3 clove garlic , minced

1 carrot, sliced

Fresh basil, Oregano, and thyme to taste (or dried)

8 0z mushrooms

16 oz. Angel hair pasta

 

 

 

In a saucepan, put the water, herbs, and the bouillon cube over a

medium

heat. When the mixture is bubbling, dump the veggies in. I let the

whole

concoction cook for about 15-20 minutes, adding water when the pan

begins to

dry up. The longer the onion cooks, the less pungent the taste is.

I've

done this recipe with all kinds of veggies in place of the the

mushrooms and

carrots, so adapt it to your taste.

 

I suppose, looking at it again, that this recipe would be a bit like

the

four-onion sauces that you can find in some Italian restaurants, but

without

all of the butter.

 

 

 

kwvegan vegan

had to share this particular recipe that my daughter dreamed up.

Since so many of our family come and go at dinner time, this recipe

makes it easier to cook just the right amount.

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