Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 Angel Hair Pasta With Onion Sauce 1 1/2 cup 3 vegetable bouillion cube 3 onion , chopped 3 clove garlic , minced 1 carrot, sliced Fresh basil, Oregano, and thyme to taste (or dried) 8 0z mushrooms 16 oz. Angel hair pasta In a saucepan, put the water, herbs, and the bouillon cube over a medium heat. When the mixture is bubbling, dump the veggies in. I let the whole concoction cook for about 15-20 minutes, adding water when the pan begins to dry up. The longer the onion cooks, the less pungent the taste is. I've done this recipe with all kinds of veggies in place of the the mushrooms and carrots, so adapt it to your taste. I suppose, looking at it again, that this recipe would be a bit like the four-onion sauces that you can find in some Italian restaurants, but without all of the butter. kwvegan vegan had to share this particular recipe that my daughter dreamed up. Since so many of our family come and go at dinner time, this recipe makes it easier to cook just the right amount. Quote Link to comment Share on other sites More sharing options...
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