Slimmed Down Lasagne

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* Exported from MasterCook *

 

Slimmed Down Lasagne

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Pasta Ragú

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 16-ounce package lasagne -- uncooked

2 cups part-skim Ricotta

OR

2 cups lowfat cottage cheese (1 lb.)

2 cups shredded part-skim Mozzarella cheese (8

oz.) -- divided

1 egg

OR

egg substitute equivalent

1 tablespoon dried parsley flakes

1 teaspoon garlic powder

1 27 1/2-ounce jar Ragú Light Pasta Sauce — Garden Harvest

4 tablespoons grated Parmesan cheese

 

Cook pasta according to package directions; drain. Lay flat on foil

to cool. Heat oven to 375 degrees F.

In large bowl, stir together Ricotta cheese, 1 1/2 cups Mozzarella

cheese, egg, parsley and garlic powder.

In 13 × 9 × 2-inch baking dish, spread 1/4 cup sauce. Arrange 4 pasta

pieces lengthwise over sauce, overlapping edges. Spread one-third

cheese mixture over pasta; sprinkle with 1 tablespoon Parmesan

cheese. Spread 2/3 cup sauce evenly over cheese layer.

Repeat layers TWICE, beginning and ending with pasta. Spread

remaining sauce over pasta; sprinkle with remaining Mozzarella and

Parmesan cheese. Cover with foil.

Bake 50 minutes, or until hot and bubbly. Let stand 10 minutes before

cutting.

 

Makes 12 servings (each piece about 3 × 3 1/2 inches)

 

Source:

" Ragú "

S(Internet address):

" http://www.eat.com/index.html "

T(Baking Time):

" 0:50 "

 

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Per serving: 260 Calories (kcal); 5g Total Fat; (17% calories from

fat); 17g Protein; 36g Carbohydrate; 29mg Cholesterol; 492mg Sodium

Food Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0

Fruit; 1/2 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 3878 2130706543 0 4047 921 3218 0 2130706543 3134 0

1508 0