Pasta with Roasted Peppers

[Guest guest]

* Exported from MasterCook *

 

Pasta with Roasted Peppers

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Main Dishes Pasta

Ragú

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 28-ounce jar Ragú Hearty Pasta Sauce

1 7-ounce jar roasted red peppers -- drained and chopped

1 tablespoon minced fresh parsley

1/4 teaspoon crushed red pepper flakes

1 16-ounce package rotini -- cooked and drained

2 tablespoons grated Parmesan cheese

 

In a medium saucepan, simmer sauce over low heat, stirring

occasionally until heated through. Add peppers, parsley and crushed

red pepper. Spoon sauce over hot pasta. Toss to coat well. Sprinkle

with Parmesan cheese.

 

Source:

" Ragú "

S(Internet address):

" http://www.eat.com/index.html "

 

- - - - - - - - - - - - - - - - -

- -

 

Per serving: 308 Calories (kcal); 2g Total Fat; (7% calories from

fat); 10g Protein; 60g Carbohydrate; 1mg Cholesterol; 420mg Sodium

Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;

0 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 474 0 0 4714 0 0