Herbed Onion Focaccia

[Guest guest]

* Exported from MasterCook *

 

Herbed Onion Focaccia

 

Recipe By :

Serving Size : 12 Preparation Time :0:20

Categories : Fleischmann's Yeast Yeast Bread

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 3/4 cups all-purpose flour -- * see note

1 package Fleischmann's® Rapid Rise Yeast

2 1/2 teaspoons dried oregano leaves -- crushed

1/2 teaspoon salt

1 cup very warm water (120º to 130ºF)

1 egg

1 1/2 cups thinly sliced onion

1 teaspoon dried rosemary leaves -- crushed

1 teaspoon coarse salt (optional)

 

In large bowl, combine 1 3/4 cups flour, undissolved yeast, oregano

and salt. Stir water and 2 tablespoons oil into dry ingredients. Stir

in egg and enough remaining flour to make stiff batter. Cover; let

rest 10 minutes. Meanwhile, in large skillet over medium heat, heat

1/4 cup oil until hot. Add onion; cook 3 to 4 minutes or until soft

but not browned, stirring occasionally. Set aside to cool slightly.

With lightly oiled hands, spread batter in oiled 13- × 9- × 2-inch

baking pan. Make small indentations in surface of batter with finger

or end of wooden spoon. Spread reserved onion mixture evenly over

batter. Sprinkle with rosemary and coarse salt, if desired. Cover

loosely with plastic wrap; let rise in warm, draft-free place until

almost doubled in size, about 15 to 30 minutes.

Bake at 400ºF for 25 minutes or until done. Cool in pan on wire rack.

Serve warm or cool, cut into 3-inch squares.

 

Source:

" Fleischmann's Yeast "

S(Internet address):

" http://www.breadworld.com/index.html "

Yield:

" 12 (3-inch) Squares "

T(Cooking Time):

" 0:25 "

 

- - - - - - - - - - - - - - - - -

- -

 

Per serving: 118 Calories (kcal); 1g Total Fat; (5% calories from

fat); 4g Protein; 24g Carbohydrate; 16mg Cholesterol; 252mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0

Fruit; 0 Fat; 0 Other Carbohydrates

 

NOTES : *To measure flour: spoon into standard dry-ingredient

measuring cup; level with straight-edged knife.

Nutr. Assoc. : 0 26366 1016 0 3728 0 0 3152 2723