Garden Ratatouille

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* Exported from MasterCook *

 

Garden Ratatouille

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes Ragú

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil

1 medium onion -- chopped

2 cloves garlic -- minced

1 medium green bell pepper -- thinly sliced

1 medium red bell pepper -- thinly sliced

2 cups sliced fresh mushrooms

2 medium zucchini -- thinly sliced

1 medium eggplant -- peeled and cubed

3 tablespoons minced fresh basil

1 28-ounce jar Ragú Chunky Gardenstyle Super Vegetable

Primavera Pasta Sauce

1/2 cup grated Parmesan cheese

 

Preheat oven to 400 degrees F.

In a large skillet, heat 2 tablespoons oil over medium heat. Add

onion, garlic, green and red peppers, and mushrooms. Sauté until

vegetables are tender. Remove and set aside.

Sauté zucchini and eggplant, adding more oil as needed. Return

sautéed pepper mixture to skillet. Add basil and sauce; simmer 5

minutes over low heat, stirring occasionally.

Spoon vegetable mixture into shallow baking dish. Evenly sprinkle

with cheese. Bake, covered, 25-30 minutes or until bubbly.

 

Source:

" Ragú "

S(Internet address):

" http://www.eat.com/index.html "

 

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Per serving: 125 Calories (kcal); 7g Total Fat; (46% calories from

fat); 5g Protein; 12g Carbohydrate; 5mg Cholesterol; 131mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0

Fruit; 1 Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 471 0