Fettuccine Primavera

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* Exported from MasterCook *

 

Fettuccine Primavera

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Pasta Ragú

Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce

4 cups fresh broccoli florets

3 tablespoons olive oil

1 medium red bell pepper -- thinly sliced

1 medium onion -- thinly sliced

1 small zucchini -- sliced into thin strips

1 small yellow squash -- sliced into thin strips

1 tablespoon chopped fresh basil

1/2 teaspoon thyme

1 12-ounce package fettuccine -- cooked and drained

Grated Parmesan cheese

 

In a medium saucepan, simmer sauce until heated through. Set aside

and keep warm.

In a large skillet, sauté broccoli in oil about 3 minutes. Add red

pepper, onion, zucchini, yellow squash, basil and thyme; sauté until

tender.

Spoon sauce over hot fettuccine. Spoon vegetable mixture over pasta.

Sprinkle with cheese.

 

Serves 6-8.

 

Source:

" Ragú "

S(Internet address):

" http://www.eat.com/index.html "

 

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Per serving: 229 Calories (kcal); 6g Total Fat; (23% calories from

fat); 7g Protein; 37g Carbohydrate; 0mg Cholesterol; 15mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 471 2358 0 0 0 0 0 0 0 3274 0