Guest guest Posted September 14, 2003 Report Share Posted September 14, 2003 * Exported from MasterCook * * Exported from MasterCook * Feta Fettuccine Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pasta Ragú Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 30-ounce jar Ragú Chunky Gardenstyle Pasta Sauce 1 12-ounce package fettuccine -- cooked and drained 8 ounces feta cheese -- crumbled Pinch crushed red pepper flakes Chopped fresh parsley In a medium saucepan, thoroughly heat sauce over low heat, stirring occasionally. Spoon over hot fettuccine; toss to coat well. Sprinkle with cheese, crushed red pepper and parsley. Source: " Ragú " S(Internet address): " http://www.eat.com/index.html " - - - - - - - - - - - - - - - - - - - Per serving: 310 Calories (kcal); 9g Total Fat; (26% calories from fat); 13g Protein; 44g Carbohydrate; 34mg Cholesterol; 426mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 471 3274 0 4714 0 Quote Link to comment Share on other sites More sharing options...
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